Ingredients
Rice Flakes, Besan Flour, Udad Flour, Iodised Salt, Refined Edible Veg-Oil, Spices & Condiments.
Shelf life
The shelf life of Papad Chivda is 30 days.
Jain Friendliness
This product is suitable for Jains.
Taste
Papad Chivda is salty, mild spicy & crunchy in taste